Vegan Chocolate-Dipped Raspberry Rose Oat Bars

These bars are a perfect harmony of wholesome ingredients and decadent flavors. Each bar features a hearty oat base, providing a satisfying chewiness, while the infusion of sweet raspberries adds a burst of fruity goodness. To elevate the experience, a subtle hint of rose essence is delicately woven into the mix, imparting a touch of floral elegance.

What you need:

What you do:

1. Into a blender, add oats, figs, cashews, maple syrup, 2 tablespoons dried raspberries, and chia seeds. Blend until a dough has formed. Divide dough into 4 pieces and shape into oblong bars.

2. In a double-boiler, melt chocolate. Dip side of each bar in melted chocolate and sprinkle remaining dried raspberries and dried rose petals onto bars immediately. Chill in refrigerator until chocolate has set.

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